Author:
Nesterenko Alla,Alric Isabelle,Silvestre Françoise,Durrieu Vanessa
Reference68 articles.
1. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;Food Science and Technology,2010
2. Official method of analysis of AOAC International;AOAC,1995
3. Maillard reaction products as encapsulants for fish oil powders;Augustin;Journal of Food Science,2006
4. Maltodextrin molecular weight distribution influence on the glass transition temperature and viscosity in aqueous solutions;Avaltroni;Carbohydrate Polymers,2004
5. Functional properties of glycosylated derivatives of the 11S storage protein from pea (Pisum sativum L.);Baniel;Journal of Agricultural and Food Chemistry,1992
Cited by
83 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献