Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale-Reference-Cited by-同舟云学术

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Effects of plant hormones on main health-promoting compounds and antioxidant capacity of Chinese kale

Published:2012-10 Issue:2 Volume:48 Page:359-366
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sun Bo,Yan Huizhuan,Zhang Fen,Wang Qiaomei

Funder

National High-tech R&D Program of China

National Natural Science Foundation of China

Fok Ying Tong Education Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis);Able;Postharvest Biology and Technology,2002

2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nature Protocols,2007

3. Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit;Ayala-Zavala;European Food Research and Technology,2005

4. Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables;Bahorun;Journal of the Science of Food and Agriculture,2004

5. Role of plant hormones in plant defence response;Bari;Plant Molecular Biology,2009

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5. Effect of Salicylic Acid Foliar Application on Bioactive Compounds and Antioxidant Activity in Holy Basil (Ocimum sanctum L.);International Journal of Agronomy;2024-01-09

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