Structure and integrity of liposomes prepared from milk- or soybean-derived phospholipids during in vitro digestion

Author:

Liu Weilin,Ye Aiqian,Liu Chengmei,Liu Wei,Singh Harjinder

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Novel O-palmitoylscleroglucan-coated liposomes as drug carriers: Development, characterization and interaction with leuprolide;Carafa;International Journal of Pharmaceutics,2006

2. Lipid digestion and absorption;Carey;Annual Review of Physiology,1983

3. pH-sensitive liposomes: Acid-induced liposome fusion;Connor;Proceedings of the National Academy of Sciences,1984

4. Positional specific hydrolysis of phospholipids by pancreatic lipase;de Haas;Biochimica et Biophysica Acta (BBA)-Lipids and Lipid Metabolism,1965

5. Mucoadhesive chitosan-coated liposomes: Characteristics and stability;Filipović-Grcić;Journal of Microencapsulation,2001

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