Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds-Reference-Cited by-同舟云学术

Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds

Published:2015-10 Issue: Volume:76 Page:682-688
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Benozzi Elisabetta,Romano Andrea,Capozzi Vittorio,Makhoul Salim,Cappellin Luca,Khomenko Iuliia,Aprea Eugenio,Scampicchio Matteo,Spano Giuseppe,Märk Tilmann D.,Gasperi Flavia,Biasioli Franco^ORCID

Funder

Autonomous Province of Trento

Publisher

Elsevier BV

Subject

Food Science

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