Author:
Zheng Feng-Ying,Chen Li-Hui,Li Shun-Xing,Qiu Ya-Qing
Funder
National Natural Science Foundation of China
Program for New Century Excellent Talents in University
Outstanding Youth Science Foundation of Fujian Province, China
Science & Technology Committee of Fujian Province, China
Reference40 articles.
1. Genetic modifica tion of low phytic acid 1–1 maize to enhance iron content and bioavailability;Aluru;Journal of Agricultural and Food Chemistry,2011
2. Flavoured versus natural waters: Macromineral (Ca, Mg, K, Na) and micromineral (Fe, Cu, Zn) contents;Barroso;Food Chemistry,2009
3. Daily intake of essential minerals and minerallic micropollutants from foods in France;Biego;Science of the Total Environment,1998
4. Critical evaluation of in vitro methods for estimating digestibility in simple-stomach animals;Boisen;Nutrition Research Reviews,1991
5. Identification of multiple constituents in the traditional Chinese medicine formula GuiZhiFuLing-Wan by HPLC–DAD–MS/MS;Chen;Journal of Pharmaceutical and Biomedical Analysis,2009
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献