Author:
Augusto Pedro E.D.,Ibarz Albert,Cristianini Marcelo
Funder
São Paulo Research Foundation (FAPESP)
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3. Rheological behaviour of tomato juice: Steady-state shear and time-dependent modeling;Augusto;Food and Bioprocess Technology,2012
4. Viscoelastic properties of tomato juice: Applicability of the Cox–Merz Rule;Augusto;Food and Bioprocess Technology,2013
5. Effect of high pressure homogenization (HPH) on the rheological properties a fruit juice serum model;Augusto;Journal of Food Engineering,2012
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