Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC–MSn at the germplasm level
Author:
Funder
Knowledge Innovation Project of the Chinese Academy of Sciences
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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2. Bioavailability of the flavonol quercetin in cows after intraruminal application of quercetin aglycone and rutin;Berger;Journal of Dairy Science,2012
3. Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum;Cermak;British Journal of Nutrition,2004
4. Difference in absorption of the two structurally similar flavonoid glycosides, hyperoside and isoquercitrin, in rats;Chang;European Journal of Pharmaceutics and Biopharmaceutics,2005
5. Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry;Chen;Analytica Chimica Acta,2012
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