Non-contact ultrasound characterization of bread crumb: Application of the Biot–Allard model

Author:

Lagrain B.,Boeckx L.,Wilderjans E.,Delcour J.A.,Lauriks W.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Propagation of sound in porous media: Modeling sound absorbing materials;Allard,1993

2. Evaluation of tortuosity in acoustic porous materials saturated by air;Allard;Review of Scientific Instruments,1994

3. American Association of Cereal Chemists (1983). Approved Methods of the AACC, 8th ed. AACC, St. Paul.

4. Theory of propagation of elastic waves in a fluid-saturated porous solid. I. Low-frequency range;Biot;Journal of the Acoustical Society of America,1956

5. Theory of propagation of elastic waves in a fluid-saturated porous solid. II. Higher-frequency range;Biot;Journal of the Acoustical Society of America,1956

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