Relation between mechanical treatment of starch and flow conditions in a scraped surface heat exchanger-Reference-Cited by-同舟云学术

Relation between mechanical treatment of starch and flow conditions in a scraped surface heat exchanger

Published:2004-06 Issue:5 Volume:37 Page:505-515
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mabit Jérôme,Loisel Catherine,Fayolle Francine,Legrand Jack

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Hydrodynamics and heat transfer in liquid full scraped surface heat exchangers – A review;Abichandani;Journal of Food Process Engineering,1987

2. Numerical Analysis of three dimensional thermal behaviour in a scraped surface heated exchanger;Baccar;Récents progrès en Génie des Procédés,1997

3. Simulation numérique des comportements hydrodynamiques et thermiques des échangeurs racleurs opérant en régime turbulent;Baccar;International Journal of Thermal Sciences,1999

4. Modélisation de la consommation de puissance dans des échangeursà surface raclée traitant des fluides newtoniens et non-newtoniens;Benezech;Journal of Food Engineering,1988

5. Etude de la distribution des temps de séjour dans des échangeurs de chaleurà surface raclée traitant des fluides non-Newtoniens;Benezech;Entropie,1989

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Energy Conservation In Heat Exchangers;Energy Efficiency and Management in Food Processing Facilities;2008-12-04

2. Development of a time temperature integrator for quantification of thermal treatment in scraped surface heat exchangers;Innovative Food Science & Emerging Technologies;2008-10

3. Effect of the Rheology of the Continuous Phase on Foaming Processes: Viscosity-Temperature Impact;Bubbles in Food 2;2008