In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten?

Author:

Clodoveo Maria LisaORCID,Camposeo Salvatore,De Gennaro Bernardo,Pascuzzi Simone,Roselli Luigi

Publisher

Elsevier BV

Subject

Food Science

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