Cost-effective allocation of resources for monitoring dioxins along the pork production chain

Author:

Lascano-Alcoser V.H.,Mourits M.C.M.,van der Fels-Klerx H.J.,Heres L.,Velthuis A.G.J.,Hoogenboom L.A.P.,Oude Lansink A.G.J.M.

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. PCDD/Fs and DL-PCBs in feeding fats obtained as co-products or by-products derived from the food chain;Abalos;Chemosphere,2008

2. The Belgian PCB/dioxin incident: Analysis of the food chain contamination and health risk evaluation;Bernard;Environmental Research,2002

3. Dioxin contamination in food. Bayreuth, Germany, from September 28 to October 1, 2000;Büchert;Environmental Science & Pollution Research,2001

4. International Trade and Food Safety: Economic Theory and Case Studies. Chapter 8: The Belgian Dioxin Crisis and its effects on Agricultural Production and Exports;Buzby,2003

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