Health risks derived from consumption of lettuces irrigated with tertiary effluent containing norovirus

Author:

Sales-Ortells Helena,Fernandez-Cassi Xavier,Timoneda Natàlia,Dürig Wiebke,Girones Rosina,Medema Gertjan

Funder

KWR Innovation Fund

Spanish Ministry of Science and Innovation

(FI-DGR)

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Encuesta Nacional de Ingesta Dietética Española 2009–2010 (ENIDE);AESAN,2011

2. Determination of the 50% human infectious dose for Norwalk virus;Atmar;Journal of Infectious Diseases,2014

3. Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater;Bae;Applied and Environmental Microbiology,2008

4. A probabilistic model of norovirus disease burden associated with greywater irrigation of home-produced lettuce in Melbourne, Australia;Barker;Water Research,2013

5. REAL DECRETO 1620/2007, de 7 de diciembre, por el que se establece el régimen jurídico de la reutilización de las aguas depuradas;BOE,2007

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