Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results-Reference-Cited by-同舟云学术

Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results

Published:2014-10 Issue: Volume:64 Page:634-646
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yilmaz Mustafa Tahsin,Tatlisu Nevruz Berna,Toker Omer Said,Karaman Safa,Dertli Enes,Sagdic Osman,Arici Muhammet

Publisher

Elsevier BV

Subject

Food Science

Reference84 articles.

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