Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating-Reference-Cited by-同舟云学术

Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating

Published:2023-08 Issue: Volume:170 Page:112988
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Tian Shijie,Liu Wei,Xu Huirong

Funder

China Scholarship Council

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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5. Spectral regions selection to improve prediction ability of PLS models by changeable size moving window partial least squares and searching combination moving window partial least squares;Du;Analytica Chimica Acta,2004

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