Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC

Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS

Published:2023-07 Issue: Volume:169 Page:112799
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Xuan,Yan Sha,Zhao Wen,Wu Liming,Tian Wenli,Xue Xiaofeng

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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