The contribution of subliminal perceptions, dietary habits, and psychological traits to the perception of oral tingling and burning sensations

Author:

Zhang Lu-luORCID,Ma Chao,Wang Hou-yin,Zheng Ying-ming,Zhang Qing-bin,Zhong Kui,Shi Bo-lin,Zhao Lei

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

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