Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate
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Published:2023-12
Issue:
Volume:174
Page:113603
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Helmick Harrison,
Tonner Troy,
Hauersperger Daniel,
Okos Martin,
Kokini Jozef L.ORCID
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