A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric tools-Reference-Cited by-同舟云学术

A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric tools

Published:2023-08 Issue: Volume:170 Page:112830
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Oliveira Sheila,Duarte Ellen,Gomes Mirelly,Nagata Noemi^ORCID,Fernandes David Douglas de Sousa,Veras Germano^ORCID

Publisher

Elsevier BV

Subject

Food Science

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3. Brazil (2005). Regulamento técnico para fixação dos padrões de identidade e qualidade para aguardente de cana e para cachaça.

4. Environmental, field and impurity factors to increase the agricultural performance of Brazilian and Australian sugarcane mills;Carlucci;Clean Technologies Environmental Policy,2021

5. Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis;Carvalho;Analytical Methods,2016

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1. Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning;Food Control;2025-01

2. Chemometrics as an efficient tool for food authentication: Golden pillars for building reliable models;Trends in Food Science & Technology;2024-05

3. Classification of produced water samples using class-oriented chemometrics and comprehensive two-dimensional gas chromatography coupled to mass spectrometry;Talanta;2024-02

4. A rapid and low-cost method for detection of nine kinds of vegetable oil adulteration based on 3-D fluorescence spectroscopy;LWT;2023-10