Author:
Liu Xiaoyun,Zhang Xinyue,Ding Lixian,Jin Haobo,Chen Nan,Huang Xi,Jin Yongguo,Cai Zhaoxia
Reference47 articles.
1. Egg yolk: Structures, functionalities and processes;Anton;Journal of the Science of Food and Agriculture,2013
2. Ultra high pressure homogenization of almond milk: Physico-chemical and physiological effects;Briviba;Food Chemistry,2016
3. Effect of processing and storage on the chemical quality markers of spray-dried whole egg;Caboni;Food Chemistry,2005
4. Encapsulation of black pepper seed oil using maltodextrin and pea protein;Can Karaca;Food Science and Technology International,2020
5. Physical Properties and Oxidative Status of Concentrated-from-Fish Oils Microencapsulated in Trehalose/Sodium Caseinate Matrix;Cerimedo;Food and Bioprocess Technology,2014
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献