Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS-Reference-Cited by-同舟云学术

Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS

Published:2015-12 Issue: Volume:78 Page:246-257
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

García-Salas Patricia,Gómez-Caravaca Ana María,Morales-Soto Aránzazu,Segura-Carretero Antonio,Fernández-Gutiérrez Alberto

Funder

Andalusian Regional Government Council of Innovation and Science

Publisher

Elsevier BV

Subject

Food Science

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5. Comparison of the composition of Pinus radiata bark extracts obtained at bench- and pilot-scales;Bocalandro;Industrial Crops and Products,2012

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