Nondestructive assessment of freshness in packaged sliced chicken breasts using SW-NIR spectroscopy
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference65 articles.
1. Effect of superheated steam on the inactivation of Listeria innocua surface-inoculated onto chicken skin;Alain;Journal of Food Engineering,2008
2. The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes;Andrés;Meat Science,2008
3. The Maillard reaction and meat flavour;Bailey,1983
4. Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor;Barat;Food Chemistry,2008
5. Using near-infrared multivariate image regression to predict pulp properties;Bharati;Tappi Journal,2004
Cited by 91 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A versatile pH-sensitive hydrogel based on a high-performance dye: Monitoring the freshness of milk and chicken meat;Journal of Food Composition and Analysis;2024-11
2. A non-destructive measuring device in the mid-infrared range for measuring the CO2 concentration in the headspace of food packaging;Journal of Food Engineering;2024-08
3. Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review;Foods;2024-05-13
4. Non-Destructive Assessment of Microbial Spoilage of Broiler Breast Meat Using Structured Illumination Reflectance Imaging with Machine Learning;Food Analytical Methods;2024-02-29
5. A colorimetric sensor array based on transparent photographic film (triacetyl cellulose polymer) as a smart label for naked eye detection of chicken meat spoilage;Microchemical Journal;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3