1. Antioxidant activity of crude tannins of canola and rapeseed hulls;Amarowicz;Journal of the American Oil Chemists' Society,2000
2. Approved methods of the AACC, 10 Ed, method 22-85, St. Paul, MN, USA;American Association of Cereal Chemists,2000
3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technologie,1995
4. Structural dependence of flavonoid interactions with Cu2+ ions: Implications for their antioxidant properties;Brown;The Biochemical Journal,1998
5. Studies on microstructural changes of parboiled and puffed rice;Chandrasekhar;Journal of Food Processing and Preservation,1990