Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C-Reference-Cited by-同舟云学术

Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C

Published:2019-11 Issue: Volume:125 Page:108554
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

de Carvalho Francisco Allan L.,Lorenzo Jose M.^ORCID,Pateiro Mirian,Bermúdez Roberto,Purriños Laura,Trindade Marco Antonio

Funder

HealthyMeat network

GAIN

Publisher

Elsevier BV

Subject

Food Science

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