Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds-Reference-Cited by-同舟云学术

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Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds

Published:2019-11 Issue: Volume:125 Page:108635
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xie Dongchao,Dai Weidong,Lu Meiling,Tan Junfeng,Zhang Yue,Chen Mei,Lin Zhi

Funder

Central Public-Interest Scientific Institution Basal Research Fund

China Agricultural Research System

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Antioxidant and antimicrobial activities of tea infusions;Almajano;Food Chemistry,2008

2. Aroma formation and dynamic changes during white tea processing;Chen;Food Chemistry,2019

3. Variation in catechin contents in relation to quality of ‘Huang Zhi Xiang’ oolong tea (Camellia sinensis) at various growing altitudes and seasons;Chen;Food Chemistry,2010

4. Flavoalkaloids with a pyrrolidinone ring from Chinese ancient cultivated tea xi-Gui;Cheng;Journal of Agricultural and Food Chemistry,2018

5. Nontargeted analysis using ultraperformance liquid chromatography-quadrupole time-of-flight mass spectrometry uncovers the effects of harvest season on the metabolites and taste quality of tea (Camellia sinensis L.);Dai;Journal of Agricultural and Food Chemistry,2015

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