A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance

Author:

Kustos Marcell,Gambetta Joanna M.,Jeffery David W.,Heymann Hildegarde,Goodman Steven,Bastian Susan E.P.

Funder

Australian grape growers and winemakers through their investment body, Wine Australia

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

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3. Taste or reputation: What drives market prices in the wine industry? Estimation of a hedonic model for Italian premium wines;Benfratello;Applied Economics,2009

4. Bruwer, J., & House, M. (2003). Has the era of regional branding arrived for the Australian wine industry? Some perspectives. Some Perspectives (December 1, 2003). The Australian & New Zealand Grapegrower & Winemaker.

5. Characterisation of typicality for wines related to terroir by conceptual and by perceptual representations. An application to red wines from the Loire Valley;Cadot;Food Quality and Preference,2012

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