Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols

Author:

Oriente Manuela,Díaz-de-Cerio Elixabet,Verardo Vito,Messia Maria Cristina,Gómez-Caravaca Ana María,Marconi Emanuele

Publisher

Elsevier BV

Subject

Food Science

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3. Abecassis, J., Cuq, B., Boggini, G., & Namoune, H. (2012). Other traditional durum-derived products. In M. Sissons, J. Abecassis, B. Marchylo, & M. Carcea, M. (Eds.), Durum wheat: Chemistry and technology (2nd ed.) (pp. 177–199). St. Paul, Minnessota, USA: American Association of cereal chemists.

4. Antioxidant activity of grains;Adom;Journal of Agricultural and Food Chemistry,2002

5. Phytochemicals and antioxidant activity of milled fractions of different wheat varieties;Adom;Journal of Agricultural and Food Chemistry,2005

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