Brazilian consumer's perception of food processing technologies: A case study with fruit juice
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
CNPq
Faperj
Publisher
Elsevier BV
Subject
Food Science
Reference58 articles.
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3. Guia alimentar para a população brasileira. In;Brasil,2014
4. Consumer attitudes to high pressure food processing;Butz;Food, Agriculture & Environment,2003
5. Consumer concerns and expectations about novel food processing technologies: Effects on product liking☆;Cardello;Appetite,2003
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