Enhancing spray drying tolerance of Lactobacillus bulgaricus by intracellular trehalose delivery via electroporation
Author:
Funder
National Natural Science Foundation of China
Shandong province Key R & D Plant
National Key R & D of China
Heilongjiang province Key Sci. & Techn. Plan
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
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2. Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG;Ananta;International Dairy Journal,2005
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4. Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice;Barbosa;Food Microbiology,2015
5. Trehalose accumulation during cellular stress protects cells and cellular proteins from damage by oxygen radicals;Benaroudj;Journal of Biological Chemistry,2001
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