Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety-Reference-Cited by-同舟云学术

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

Published:2019-12 Issue: Volume:126 Page:108572
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Palmeira Luís,Pereira Carla,Dias Maria Inês,Abreu Rui M.V.,Corrêa Rúbia C.G.,Pires Tânia C.S.P.,Alves Maria José,Barros Lillian,Ferreira Isabel C.F.R.^ORCID

Funder

Foundation for Science and Technology

FEDER

CIMO

FCT

FEDER-Interreg España-Portugal

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

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3. Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts;Amessis-Ouchemoukh;Industrial Crops and Products,2017

4. Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis;Ammar;Food & Function,2015

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