Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars

Published:2020-02 Issue: Volume:128 Page:108759
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Rodrigues Nuno^ORCID,Casal Susana^ORCID,Peres António M.,Baptista Paula,Pereira José Alberto

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS;Aparicio-Ruiz;Talanta,2018

2. Quality and chemical profiles of monovarietal north Moroccan olive oils from “picholine Marocaine” cultivar: Registration database development and geographical discrimination;Bajoub;Food Chemistry,2015

3. Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils;Beltrán;Food Chemistry,2005

4. Variability of vitamin E in virgin olive oil by agronomical and genetic factors;Beltrán;Journal of Food Composition and Analysis,2010

5. Changes in extra-virgin olive oil added with Lycium barbarum L. carotenoids during frying: Chemical analyses and metabolomic approach;Blasi;Food Research International,2018

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties;Applied Fruit Science;2024-04-25

2. Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils;Journal of Food Measurement and Characterization;2024-02-29

3. Application of the FTIR technique as a non‐invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin;Chemistry & Biodiversity;2024-01-22

4. Enzyme-assisted extraction of virgin olive oil;Enzymes in Oil Processing;2024

5. Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees;Agronomy;2023-11-24

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3