1. How to prepare biological samples and live tissues for scanning electron microscopy (SEM);Anvari-Yazdi;Galen Medical Journal,2014
2. Explaining the texture properties of whey protein isolate/starch co-gels from fracture structures;Fu;Bioscience, Biotechnology, and Biochemistry,2017
3. Effects of starches on the mechanical properties and microstructure of processed cheeses with different types of casein network structures;Fu;Food Hydrocolloids,2018
4. Moisture content impact creaming effect and microstructure of processed cheese containing different textural starches;Fu;International Dairy Journal,2020
5. Effect of glutaraldehyde crosslinking on degree of substitution, thermal, structural, and physicochemical properties of corn starch;Gonenc;Starch - Stärke,2019