Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines-Reference-Cited by-同舟云学术

Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and precise applications in modulating color evolution and orthonasal perception of wines

Published:2024-09 Issue: Volume:192 Page:114803
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Dong Hanyue,Guo Zhengbo^ORCID,Ma Yanhong,Lin Junxia,Zhai Hongyue,Ren Dabing,Li Siyu,Yi Lunzhao

Funder

Science and Technology Department of Yunnan Province

Publisher

Elsevier BV

Reference45 articles.

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2. Monitoring the effects and side-effects on wine colour and flavonoid composition of the combined post-fermentative additions of seeds and mannoproteins;Alcalde-Eon;Food Research International,2019

3. Addition of mannoproteins and/or seeds during winemaking and their effects on pigment composition and color stability;Alcalde-Eon;Journal of Agricultural and Food Chemistry,2019

4. Characterization of polysaccharide extracts recovered from different grape and winemaking products;Canalejo;Food Research International,2022

5. Potential use of grape and wine polysaccharide extracts as fining agents to modulate the volatile composition of Viura wines;Canalejo;Food Chemistry,2024

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1. Mannoproteins modulate olfactrory perception and copigmentation of organoleptic-active-components in wines: Effects and potential molecular mechanisms;Food Research International;2024-10