The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch
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Published:2024-06
Issue:
Volume:186
Page:114355
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Nie Mengzi,
Li Jiaxin,
Lin Ran,
Gong Xue,
Dang Bin,
Zhang Wengang,
Yang Xijuan,
Wang Lili,
Wang Fengzhong,
Tong Li-TaoORCID