Corrigendum to “Effect of exogenous phytohormone treatment on antioxidant activity, enzyme activity and phenolic content in wheat sprouts and identification of metabolites of control and treated samples by UHPLC-MS analysis” [Food Res. Int., 169 (2023) 112811]
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Published:2024-06
Issue:
Volume:185
Page:114291
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Yadav Anjali,Singh Shachi