Stability, chromatic characteristics and chemical changes of sacha inchi (Plukenetia huayllabambana) oil enriched with aguaje oil (Mauritia flexuosa L.f.) rich in carotenoids
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Published:2024-07
Issue:
Volume:187
Page:114402
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Velasco-Pérez Sayra,
Ramos-Escudero FernandoORCID