Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines-Reference-Cited by-同舟云学术

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Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines

Published:2024-08 Issue: Volume:190 Page:114580
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Borrello Massimiliano,Vecchio Riccardo^ORCID,Barisan Luigino^ORCID,Franceschi Deborah^ORCID,Pomarici Eugenio,Galletto Luigi

Publisher

Elsevier BV

Reference48 articles.

1. Organic label's halo effect on sensory and hedonic experience of wine: A pilot study;Apaolaza;Journal of sensory studies,2017

2. Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms;Asioli;Agribusiness,2021

3. An overview on sustainability in the wine production chain;Baiano;Beverages,2021

4. Impact of grapevine breeding for disease resistance on the global wine industry;Bavaresco;Acta Horticolturae,2019

5. Measuring utility by a single-response sequential method;Becker;Behavioral science,1964

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Consumer-Centric Approach for a Sustainable Honey Supply Chain: The Case of Strawberry Tree Honey;Sustainability;2024-08-14

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