Screening method for identification of adulterate and fake tequilas by using UV–VIS spectroscopy and chemometrics

Author:

Contreras Ulises,Barbosa-García O.,Pichardo-Molina J.L.,Ramos-Ortíz G.,Maldonado J.L.,Meneses-Nava M.A.,Ornelas-Soto N.E.,López-de-Alba P.L.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Support vector machines for pattern classification;Abe,2005

2. Classification of wines produced in specific regions by UV-visible spectroscopy combined with support vector machines;Acevedo;Journal of Agricultural and Food Chemistry,2007

3. UV–VIS absorption spectroscopy and multivariate analysis as a method to discriminate tequila;Barbosa-García;Spectrochimica Acta. Part A: Molecular and Biomolecular Spectroscopy,2007

4. Chemometrics;Brereton,2003

5. Tequila production;Cedeño;Crirical Reviews in Biotechnology,1995

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