DNA-based methods for species authentication of Amazonian commercial fish-Reference-Cited by-同舟云学术

DNA-based methods for species authentication of Amazonian commercial fish

Published:2010-11 Issue:9 Volume:43 Page:2295-2302
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ardura Alba,Pola Ivan G.,Linde Ana R.,Garcia-Vazquez Eva

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. Application of barcoding to Amazonian commercial fish labelling;Ardura;Food Research International,2010

3. FINS (Forensically Informative Nucleotide Sequencing), a procedure for identifyng the animal origin of biological specimens;Barlett;Biotecniques,1992

4. Identification of gadoid fish species using DNA-based techniques;Calo-Mata;European Food Research and Technology,2003

5. Differentiation of smoked Salmo salar, Oncorhynchus mykiss and Brama raii using the nuclear marker 5S rDNA;Carrera;International Journal of Food Science and Technology,2000

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