Simultaneous estimation of thermal conductivity and volumetric heat capacity for solid foods using sequential parameter estimation technique-Reference-Cited by-同舟云学术

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Simultaneous estimation of thermal conductivity and volumetric heat capacity for solid foods using sequential parameter estimation technique

Published:2009-03 Issue:2 Volume:42 Page:231-236
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mohamed Ibrahim O.

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Parameter estimation in engineering and science;Beck,1977

2. A note on the generation of random normal deviates;Box;The Annals of Mathematical Statistics,1958

3. Conduction of heat in solids;Carslaw,1959

4. Solid food thermal conductivity determination;Gratzek;Journal of Food Science,1993

5. Determination of specific heat of milk at different fat content between 1°C and 59°C using micro DSC;Hu;Journal of Food Engineering,2009

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