Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain)-Reference-Cited by-同舟云学术

Indigenous lactic acid bacteria communities in alcoholic and malolactic fermentations of Tempranillo wines elaborated in ten wineries of La Rioja (Spain)

Published:2013-01 Issue:1 Volume:50 Page:438-445
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

González-Arenzana Lucía,Santamaría Pilar,López Rosa,López-Alfaro Isabel

Funder

Government of La Rioja

I.N.I.A. project

FEDER of the European Community

Publisher

Elsevier BV

Subject

Food Science

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