Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach-Reference-Cited by-同舟云学术

Challenging the heterogeneity of casein by an IEF/MALDI-TOF “virtual 2D-like” approach

Published:2013-11 Issue:1 Volume:54 Page:1263-1272
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mamone Gianfranco,Caira Simonetta,Garro Giuseppina,Mauriello Rosalba,Nicolai Maria Adalgisa,Picariello Gianluca,Calabrese Maria Grazia,Ferranti Pasquale,Chianese Lina,Addeo Francesco

Funder

Italian Ministry of Economy and Finance

CNR

ENEA

“Innovazione e sviluppo del Mezzogiorno - Conoscenze Integrate per Sostenibilità ed Innovazione del Made in Italy Agroalimentare”

Publisher

Elsevier BV

Subject

Food Science

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3. Deciphering the message in protein sequences: Tolerance to amino acid substitutions;Bowie;Science,1990

4. Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques;Chianese;The Journal of Dairy Research,1992

5. The nature of β-casein heterogeneity in caprine milk;Chianese;Le Lait,1993

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