Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over-Reference-Cited by-同舟云学术

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Risk profiling of wash waters in vegetable processing industry towards possible allergen carry-over

Published:2014-01 Issue: Volume:55 Page:190-196
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Salomonsson Helena,Jacxsens Liesbeth,Perseyn Jeroen,De Meulenaer Bruno

Funder

Flemish government agency for Innovation by Science and Technology

six Belgian food producers

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa);Altunkaya;Food Chemistry,2009

2. Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France;André;Toxicology,1994

3. Crude protein in meat: Block digestion method;AOAC International Official Method 981.10,1981

4. Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy;Ballmer-Weber;Allergy,2002

5. Carrot allergy: Double-blinded, placebo-controlled food challenge and identification of allergens;Ballmer-Weber;Journal of Allergy and Clinical Immunology,2001

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food Allergy & Food Allergens;Comprehensive Foodomics;2021

2. Wastewater conservation and reuse in quality vegetable cultivation: Overview, challenges and future prospects;Food Control;2019-04

3. Immersion-free, single-pass, commercial fresh-cut produce washing system: An alternative to flume processing;Postharvest Biology and Technology;2018-12

4. Fruit and vegetable wash-water characterization, treatment feasibility study and decision matrices;Canadian Journal of Civil Engineering;2017-11

5. Hazard analysis approaches for certain small retail establishments in view of the application of their food safety management systems;EFSA Journal;2017-03

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