Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles-Reference-Cited by-同舟云学术

Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles

Published:2016-11 Issue: Volume:89 Page:1116-1122
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mena Pedro^ORCID,Sánchez-Salcedo Eva Ma,Tassotti Michele,Martínez Juan José,Hernández Francisca,Del Rio Daniele

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts;Barros;Industrial Crops and Products,2013

2. Fruit and vegetable intake and overall cancer risk in the european prospective investigation into cancer and nutrition (EPIC);Boffetta;Journal of the National Cancer Institute,2010

3. Phenolic composition and antioxidant activity of white mulberry (Morus alba L.) fruits;Butkhup;International Journal of Food Science and Technology,2013

4. Ultra-HPLC-MSn (poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. cultivars: A nontargeted approach;Calani;Journal of Agricultural and Food Chemistry,2013

5. Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions;Calani;Food & Function,2014

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative profiling of secondary metabolites and antioxidant properties of twelve Morus varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily;Food Bioscience;2024-10

2. Phenolic acids from medicinal and edible homologous plants: a potential anti-inflammatory agent for inflammatory diseases;Frontiers in Immunology;2024-06-21

3. UPLC-ESI-MS/MS Profiling of Secondary Metabolites from Methanol Extracts of In Vivo and In Vitro Tissues of Daucus capillifolius Gilli (A Comparative Study);Molecules;2024-06-06

4. Berry beverages: From bioactives to antidiabetes properties and beverage processing technology;Food Frontiers;2024-04-15

5. Phytochemical, Pharmacological, and Toxicological Prospection of Morus nigra L.: A Systematic Review;The Natural Products Journal;2024-03