In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacylglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerol-Reference-Cited by-同舟云学术

In situ crystallization and transformation kinetics of polymorphic forms of saturated-unsaturated-unsaturated triacylglycerols: 1-palmitoyl-2,3-dioleoyl glycerol, 1-stearoyl-2,3-dioleoyl glycerol, and 1-palmitoyl-2-oleoyl-3-linoleoyl glycerol

Published:2016-07 Issue: Volume:85 Page:244-258
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bayés-García L.,Calvet T.,Cuevas-Diarte M.A.,Ueno S.

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Multi-length-scale elucidation of kinetic and symmetry effects on the behavior of stearic and oleic TAG. I. SOS and SSO;Baker;Journal of the American Oil Chemists' Society,2014

2. Multi-length-scale elucidation of kinetic and symmetry effects on the behavior of stearic and oleic TAG. II: OSO and SOO;Baker;Journal of the American Oil Chemists' Society,2014

3. New textures of chocolate are formed by polymorphic crystallization and template effects: Velvet chocolate;Bayés-García;Crystal Growth & Design,2015

4. In situ synchrotron radiation X-ray diffraction study of crystallization kinetics of polymorphs of 1,3-dioleoyl-2-palmitoyl glycerol (OPO);Bayés-García;CrystEngComm,2011

5. In situ observation of transformation pathways of polymorphic forms of 1,3-dipalmitoyl-2-oleoyl glycerol (POP) examined with synchrotron radiation X-ray diffraction and DSC;Bayés-García;CrystEngComm,2013

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1. Chemical Composition of Fat Bloom on Chocolate Products Determined by Combining NMR and HPLC–MS;Molecules;2024-06-26

2. In situ analyses of crystallization behavior of 1,2,3-tripalmitoyl glycerol under static and dynamic thermal conditions;Journal of Thermal Analysis and Calorimetry;2024-05-01

3. Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components;Molecules;2024-04-18

4. Formation mechanisms of molecular compound in saturated‐unsaturated mixed‐acid triacylglycerols mixture systems and its edible applications;Journal of the American Oil Chemists' Society;2023-11-11

5. Crystallization and Transformation Behavior of Triacylglycerol Binary Mixtures Forming Molecular Compounds of POP/OPO, POP/rac-PPO, and POP/sn-PPO;Crystal Growth & Design;2023-03-15