Partial compression increases acidity, but decreases phenolics in jujube fruit: Evidence from targeted metabolomics

Author:

Zhang Shuang,Wu Zhengbao,Liu Lingling,Wang Luyin,Li Xihong,Ban Zhaojun,Chen Cunkun,Zhu Yi

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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4. Billet, K., Houillé, B., Dugé de Bernonville, T., Besseau, S., Oudin, A., Courdavault, V., Delanoue, G., Guérin, L., Clastre, M., Giglioli-Guivarc’h, N., & Lanoue, A. (2018). Field-based metabolomics of Vitis vinifera L. stems provides new insights for genotype discrimination and polyphenol metabolism structuring. Frontiers in Plant Science, 9, 798. https://doi.org/10.3389/fpls.2018.00798.

5. Signal crosstalk and induced resistance: Straddling the line between cost and benefit;Bostock;Annual Review of Phytopathology,2005

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