Interactions between liposoluble antioxidants: A critical review
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Food Science
Reference93 articles.
1. Phenolic compounds: Current industrial applications, limitations and future challenges;Albuquerque;Food Function,2021
2. Albumin causes a synergistic increase in the antioxidant activity of green tea catechins in oil-in-water emulsions;Almajano;Food Chemistry,2007
3. Lignans of sesame (Sesamum indicum L.): A comprehensive review;Andargie;Molecules,2021
4. Degradation of lycopene, α-carotene, and β-carotene during lipid peroxidation;Anguelova;Journal of Food Science,2000
5. Polyphenols and their applications: An approach in food chemistry and innovation potential;Araujo;Food Chemistry,2021
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A fast visual onsite method for detection and quantitation of food additives using an engineered metal nanohybrid-based catalyst;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-11
2. Sanshools from Zanthoxylum genus and their antioxidant properties in vitro and in vivo;Frontiers in Sustainable Food Systems;2024-02-05
3. Development of environmentally friendly lubricant using natural resources: Layered double hydroxide gels;Industrial Crops and Products;2024-02
4. Dual COX-2/15-LOX inhibitors: A new avenue in the prevention of cancer;European Journal of Medicinal Chemistry;2023-12
5. A new insight into synergistic effects between endogenous phenolic compounds additive and α-tocopherol for the stability of olive oil;Food Chemistry;2023-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3