Soybean polysaccharide fermentation products regulate the air-liquid interface in co-cultured Caco-2 cells by increasing short chain fatty acids transport-Reference-Cited by-同舟云学术

Soybean polysaccharide fermentation products regulate the air-liquid interface in co-cultured Caco-2 cells by increasing short chain fatty acids transport

Published:2022-12 Issue: Volume:162 Page:112136
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Li Li,Li Mengyu,Wu Jingfan,Ji Qiuran,Wang Shengnan,Song Hong,Li Ruren,Liu Jun,Yang Lina,Liu He

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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5. In vitro digestion by saliva, simulated gastric and small intestinal juices and fermentation by human fecal microbiota of sulfated polysaccharides from Gracilaria rubra;Di;Journal of Functional Foods,2018

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