Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study-Reference-Cited by-同舟云学术

Effects of acylated and nonacylated anthocyanins extracts on gut metabolites and microbiota in diabetic Zucker rats: A metabolomic and metagenomic study

Published:2022-03 Issue: Volume:153 Page:110978
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Kang,Wei Xuetao,Kortesniemi Maaria,Pariyani Raghunath,Zhang Yumei,Yang Baoru

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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4. Ang. (2018). Nutrition Modifications of Human Gut Microbiota in Type 2 Diabetes. Journal of Food Microbiology, 2(1), 12–16.

5. Bakowska-Barczak, A. (2005). Acylated anthocyanins as stable, natural food colorants–a review. Polish Journal of Food and Nutrition Sciences, 14(2), 107–115. https://doi.org/10.1.1.471.6401.

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