Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review-Reference-Cited by-同舟云学术

Indigenous spices consumed in the food habits of the populations living in some countries of Sub-Saharan Africa: Utilisation value, nutritional and health potentials for the development of functional foods and drugs: A review

Published:2022-07 Issue: Volume:157 Page:111280
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Djiazet Stève,Mezajoug Kenfack Laurette Blandine,Serge Ngangoum Eric,Ghomdim Nzali Horliane,Tchiégang Clergé

Publisher

Elsevier BV

Subject

Food Science

Reference182 articles.

1. Aaron-Denz M. (2020). Health Knowledge of Former Days in a New Era. Social Aspects of Health, Medicine and Disease in the Colonial and Post-colonial Era, 157.

2. Abdou Bouba. A. (2009). Contribution à l’étude du développement d’un aliment fonctionnel à base d’épices du Cameroun : Caractérisations physico-chimique et fonctionnelle. Thèse présentée devant l’Institut National Polytechnique de Lorraine (France) et l’ENSAI de l’Université de Ngaoundéré pour obtenir le grade de Docteur de L’INPL et Docteur Ph D de l’Université de Ngaoundéré (Cameroon) 223p.

3. Proximate composition, mineral and vitamin content of some wild plants used as spices in Cameroon;Abdou Bouba;Food and Nutrition Sciences,2012

4. Phenolic compounds and radical scavenging potential of twenty Cameroonian spices;Abdou-Bouba;Agriculture and Biology Journal of North America,2010

5. Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases;Abdulwaliyu;Clinical Nutrition Experimental,2019

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon;SN Social Sciences;2024-07-11

2. Effects of Storage Temperature and Spices Incorporation on the Stability and Antibacterial Properties of Fontitrygon margarita (Günther, 1870) Liver Oil;Journal of Food Quality;2024-05-23

3. Enhancing the antimicrobial efficacy of common herbs and spices through an optimized polyherbal approach;South African Journal of Botany;2024-01

4. Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds;Journal of Food Quality;2023-12-27

5. Investigation of physicochemical properties, nutritional status, and volatile compounds profiling of four underutilized spices of Cameroon origin;Food Chemistry Advances;2023-12