Author:
Ban Xiaofeng,Wang Tao,Jiang Haimin,Li Caiming,Gu Zhengbiao,Cheng Li,Hong Yan,Li Zhaofeng
Funder
National Natural Science Foundation of China
Government of Jiangsu Province
Natural Science Foundation of Jiangsu Province
National Key Research and Development Program of China
Fundamental Research Funds for the Central Universities
Reference21 articles.
1. Bacterial 1,4-alpha-glucan branching enzymes: Characteristics, preparation and commercial applications;Ban;Critical Reviews in Biotechnology,2020
2. Thermostabilization of a thermophilic 1,4-alpha-glucan branching enzyme through C-terminal truncation;Ban;International Journal of Biological Macromolecules,2018
3. Additional salt bridges improve the thermostability of 1,4-alpha-glucan branching enzyme;Ban;Food Chemistry,2020
4. The amino acid on the top of the active groove allosterically modulates product specificity of the 1,4-alpha-glucan branching enzyme;Ban;Food Chemistry,2022
5. Crystal structures of Escherichia coli branching enzyme in complex with linear oligosaccharides;Feng;Biochemistry,2015
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